PRIME SEAFOOD PALACE
Steakhouse
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2025
Recommended
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2025
Those who master the language of Shakespeare will have no trouble discovering the house's great specialties. Indeed, meat, fish and seafood are at the heart of the concept of this table founded by Matty Matheson, under the guidance of chef Coulson Armstrong. For those who can afford it, Krystal caviar is available here, a favorite of the world's top chefs. Mention should also be made of the superb design of the premises, by Omar Gandhi Architect. It's super soothing, yet with a Mid-Century look.
Did you know? This review was written by our professional authors.
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