BOUFFE BY ADJEY
Bistrot – Brasserie
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2024
Recommended
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2024
Welcome to the table of renowned chef David Adjey, in his new location in Little Portugal. As the name suggests, French cuisine is in the spotlight here, including bistro classics such as oysters, beef tartar, snails with cream and Armagnac, a cheese and charcuterie board, bouillabaisse marseillaise and the famous steak and French fries. The desserts are in the same line, going from the crème brûlée to the tarte Tatin. In short, you will not be disoriented, all in an atmosphere that smells good home.
Did you know? This review was written by our professional authors.
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