2024
Recommended
•
2024
A beautiful address in East Chinatown where French bistronomy shines through without a false note. Pascal Geffroy, the chef-owner, is no stranger to the kitchen, having run kitchens in the Rhône region before moving to Toronto. On the menu are tasty classics such as snail cassolette, beef tartar, duck leg confit and cassoulet royal. On the bistronomy side, let yourself be tempted by the sea bass tartar with lime, pine nuts and tomato mousse or the vol-au-vent with sweetbreads and lobster. And what about the homemade desserts!
Did you know? This review was written by our professional authors.
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Members' reviews on BATIFOLE
4.3/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The best at Toronto and around
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My criticism starts here: As a vegetarian I was very disappointed in the food. I paid 3 times the price for a food that was easily but by any of the food court fast food restaurants in Toronto! They underestimate the vegetarian's food palate at best and don't have much respect for them at worst. Vegetarian option was just an after thought in the menu. They only have ONE option for you and they have just fried some vegetables and put them on the plate to call it a day, and yet they charge you full price for that! If you or any of your guests or companions are vegetarian, avoid this restaurant or you/your vegetarian friend will be let down by this place!