2024
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A beautiful address in East Chinatown where French bistronomy shines through without a false note. Pascal Geffroy, the chef-owner, is no stranger to the kitchen, having run kitchens in the Rhône region before moving to Toronto. On the menu are tasty classics such as snail cassolette, beef tartar, duck leg confit and cassoulet royal. On the bistronomy side, let yourself be tempted by the sea bass tartar with lime, pine nuts and tomato mousse or the vol-au-vent with sweetbreads and lobster. And what about the homemade desserts!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BATIFOLE
Open Tuesday to Saturday from 5 to 9:30 pm. Menu: 10 to 55 CAN $. Very nice wine list. Small terrace.
Message from Management
Batifole is an intimate French bistro located in Toronto in a warm, friendly and relaxed setting. Its chef-owner, Pascal Geffroy, offers delicious ,authentic and refined French cuisine .You can enjoy a cassolette of snails, the chef's soup, beef tartar, duck leg confit, fish of the day... You can also opt for a vegetarian dish. To accompany your dishes, you will find on its menu sparkling, red, white and rosé wines. Note that Batifole can host your private events. For that, it is enough to contact its team by e-mail. A beautiful address to discover!
Members' reviews on BATIFOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
菜单是seasonal的，特色封油鸭还有带子被一直保留下来。风油鸭确实还不错。第二份带子有点略糊。发现带子的摆盘经常变。daily soup感觉一般。还点了一个pork。吃到一半感觉很咸。
今晚的餐布和餐前面包看到了三根头发，有点失望。但是服务还是挺热情的。
感觉没有小红书和Google review说的那么惊艳。菜品总体感觉风油鸭5分，带子4分，pork 3分，daily soup2分。用餐整体下来平均一下3.5分吧