In its 18th century farmhouse, Cidrerie Viard, located in Guéron, 3 km from Bayeux, produces cider with Norman apples in accordance with tradition. Since 1932, the different generations have been able to develop their craft production to be among the best in the region and the oldest French family cider houses. Recognizable by its "Cidre BAYEUX" label, the range (acquired by the AGRIAL group in 2016) is available in raw and sweet butchered ciders, which have been awarded several times at the Concours Général Agricole de Paris. Stamped with the European PGI logo, which guarantees their origin in the regional geographical area, they also bear the signature "Produit en Gourmandie". The family has even been enriched with a very trendy rosé cider and more recently with six 25 cl bottles of six packs. During the guided tour, not only will you discover the stages of production (orchard, cellars, packaging room) but you will also be seduced by the story of a family business proud of its history and its 87 years of existence.
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Bravo la famille Viard.