BOKA
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Boka, one of Chicago's most renowned restaurants, offers contemporary American cuisine full of elegance.
There are countless awards for this restaurant, which was awarded a star by the Michelin Guide in 2010 (and is still starred today). Restaurant of the Year 2015 for the Chicago Tribune, its chef Lee Wolen is considered one of the great hopes of the American culinary scene. To capture all the nuances of his talent, let yourself be tempted by the seven-course menu, a marvel! The sober design of the furniture, enhanced by a surprising green wall, adds an extra touch to this superb culinary experience.
Did you know? This review was written by our professional authors.
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