MARCHESA
In an elegantly decorated room with beautiful hanging chandeliers, you can enjoy fine French cuisine prepared by an experienced French chef. Classic dishes include confit de canard, moules-frites, coquilles Saint-Jacques, foie gras, filet mignon, escargots... In short, the dishes are varied and typically French. Enough to delight food lovers, even if it's a little more expensive than in France. A little surprise: at the end of the week, in the basement, a hidden bar with a baroque look awaits those in a festive mood after the meal.
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