ROISTER
With Roister, Grant Achatz, the chef who has been awarded several times with Alinea, offers a more affordable but equally remarkable cuisine. Like the district, the restaurant has a dark industrial and minimalist style decoration. The walls are black and the servers tattooed. The menu is limited but each dish is delicious. The cuisine inspired by the South is refined. Try "Hush puppies", a kind of small fried potatoes covered with corn and Asiago cheese, shrimp and grits (shrimps with corn-based purée) or fried chicken sandwich.
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