5411 EMPANADAS
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The temple of empanada, this Argentinean salted doughnut, filled with meat and vegetables. We take two or three for a meal, and to taste the different flavours. It's cheap and hearty, perfect for a quick and economical meal! Everything is prepared on site, with ultra-fresh ingredients. You will have the choice between about fifteen varieties, from the most traditional (beef, onions, potatoes, hard-boiled eggs and olives) to the wildest (ratatouille or mushroom and blue!) And for dessert, don't miss the cheesecake with dulce de leche (milk jam).
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