SAN GIORGIO PIZZERIA NAPOLETANA
World cuisine
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€€
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2024
Recommended
•
2024
If you're in the mood for a real Neapolitan pizza with its fine, crispy dough (especially after a stay in Chicago, where the very thick deep-dish pizza wins all the votes), this is the place to stop. The pizzas are prepared by the excellent chef Gino Fazzari and are baked at 480 degrees in a wood-fired oven imported from Italy. The tradition is followed to the letter in this beautiful West Town address.
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