Elegant restaurant with a terrace specializing in seafood platters, located on Place Sainte-Catherine in Honfleur.
Despite the tourist traps, Honfleur still manages to place good restaurants near its tourist sites, like this one on Place Sainte-Catherine. For the past 10 years, Clara and Thomas, who have made seafood platters their specialty, have been welcoming diners in refined surroundings, or on the terrace in fine weather. Madame is in charge of the kitchen, accompanied by another chef, and Monsieur is in charge of service. The à la carte menu is not cheap, but offers a wide range of dishes. The warm welcome reflects the decor. Ideal for a tête-à-tête dinner, washed down with a cider from Père Jules.
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