Quality cuisine based on fresh seasonal produce in a restaurant in Honfleur.
A tasteful stopover, where simple, tasty things are generous! Whether on the terrace overlooking Place Arthur Boudin or in the cosy dining room, you’ll discover a mouth-watering menu. Everything is based on the seasons and the freshness of the produce (we even saw the salads delivered by the local market gardener!). Jérôme Verger, who has a wealth of experience in coastal establishments, and his chef Anthony, an outstanding pastry chef, concoct traditional home cooking, washed down with Le Père Jules farmhouse cider.
Did you know? This review was written by our professional authors.
Members' reviews on L'ESCALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons pris le menu à 40€ (entrée, plat, dessert) et c'était tout simplement excellent....présentation, qualité des produits, cuisson. Parfait!
Nous félicitons toute l'équipe du service au cuisine pour cette belle expérience.
Vous cherchez LE restaurant, nous l'avons trouvé !
Visite le 19.01.24
Une choucroute de la mer un carpaccio de st Jacques au TOP.
Un peu frais dans la véranda par -2 dehors.
Très bon accueil.