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Quality cuisine based on fresh seasonal produce in a restaurant in Honfleur.
A tasteful stopover, where simple, tasty things are generous! Whether on the terrace overlooking Place Arthur Boudin or in the cosy dining room, you’ll discover a mouth-watering menu. Everything is based on the seasons and the freshness of the produce (we even saw the salads delivered by the local market gardener!). Jérôme Verger, who has a wealth of experience in coastal establishments, and his chef Anthony, an outstanding pastry chef, concoct traditional home cooking, washed down with Le Père Jules farmhouse cider.
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Members' reviews on L'ESCALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un service impeccable,
Des mets locaux et de qualités,
Un menu entrée plat dessert à 30€,
Je recommande les yeux fermés ( pensez à réserver, le restaurant est victime de son succès, comme le tiramisu au café )
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Service de qualité et réactif. A tester !