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Quality cuisine based on fresh seasonal produce in a restaurant in Honfleur.
A tasteful stopover, where simple, tasty things are generous! Whether on the terrace overlooking Place Arthur Boudin or in the cosy dining room, you’ll discover a mouth-watering menu. Everything is based on the seasons and the freshness of the produce (we even saw the salads delivered by the local market gardener!). Jérôme Verger, who has a wealth of experience in coastal establishments, and his chef Anthony, an outstanding pastry chef, concoct traditional home cooking, washed down with Le Père Jules farmhouse cider.
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