Refined cuisine in a cosy restaurant with reservations
A refined and inventive cuisine that makes your mouth water, a gourmet whim to treat yourself and enjoy with delicacy. The chef, Vincent Guyon, who succeeds very well with desserts with enchanting names, composes the starters and the dishes a little bit the same way by mixing exotic accents: beef tartare with oysters, roasted turbot with brioche butter, pigeon and candied butternut. A cosy interior, like a lounge bar, for this restaurant located in a pretty alley. Sofa, bar and picturesque photos blend into a decoration made of variations from deep purple to dark beige. The whole is quite sophisticated with a touch of rusticity. The service is attentive, the menus rather expensive but the work is meticulous, rich in gustatory surprises. A place where it’s really better to make a reservation than to arrive unannounced.
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Members' reviews on LA FLEUR DE SEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Que vous souhaitiez manger rapidement ou prendre votre temps les tapas qui vous y serons servis n'ont rien à envier aux plats de la carte du restaurant. Différents de ce que les autres adresses proposent leurs tapas sortent de l'ordinaire, nous nous sommes régalé de l'amuse bouche au dessert.
La rue devenue piétonne depuis peu rend l'environnement plus calme et promet un moment très agréable.
Que vous soyez Honfleurais, habitué ou de passage... je recommande vivement.
Merci beaucoup pour cette soirée.
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