Refined cuisine with coastal flavours in a restaurant facing the Vieux-Bassin and the Lieutenance in Honfleur.
What a breathtaking view! Facing the Vieux-Bassin and the Lieutenance, here is a refined table with coastal flavours, under the leadership of Benoît Domin, whose culinary passion is so communicative. Every month, a new menu is proposed with local accents: sea bream tartare and salicornia, Norman sirloin steak, haddock and its potatoes, vegetable coal financier... An inventive and greedy cuisine of exotic inspiration. A very pleasant gastronomic restaurant which is worth the trip for its view and the quality of its dishes!
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