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Normandy cuisine in a restaurant away from the port in Honfleur.
A well-hidden place in the Saint-Léonard district, in the hollow of a street away from the port. All the ingredients are combined to make it an unmissable table and a great meeting place. A market menu that changes every day, plates that vary with the weather and the seasons to suit everyone’s taste. Pan-fried mussels in Normandy style or grandmother’s terrine with apple jelly as a starter; old-fashioned veal blanquette, simmered venison or more classically a good rib of beef as a main course; French toast with citrus caramel and mango sorbet or intense dark chocolate dessert with Guanaja, passion fruit for dessert... We like the decoration which deliciously combines modern and traditional small red check tablecloths, ham hams and other dried breasts hanging above the bar. A warm place, with impeccable service and smiling faces, where you can also meet every first Friday of the month for a jazz evening.
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