Gourmet and refined restaurant close to the port in Honfleur
Close to the port, this charming table is ideal for a weekend in lovers. This is an annex to the Hôtel Hotel, which was appreciated by Alphonse Va, with an inventive spirit: mackerel marinated on a fine tart with Parmesan, yellow mashed yellow plaice fillet and grapefruit, plaice fillet with pie cream, mango soufflé passion, ginger ice cream… The "Honfleur" at the edge of the docks, certainly, but not necessarily the cheapest of the boat on the plate. Let’s beware of the (slightly too) salty addition.
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Members' reviews on L'ABSINTHE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons sans hésiter.
Bravo pour la reprise et bonne continuation.
Encore merci pour l’accueil.
Les profiteroles sont également très bonnes.
Nous n'avions pas pris d'entrée mais le plat + dessert suffisaient amplement.