Results Bistro and brasserie Honfleur

L'ABSINTHE RESTAURANT

Bistrot – Brasserie • €€
4.2/5
• 38 review
Closed - Open to 11h30 • Opening hours

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10, quai de la Quarantaine, 14600Honfleur, France
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02.31.89.39.00
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2024
Recommended
• 2024

Gourmet and refined restaurant close to the port in Honfleur

Close to the port, this charming table is ideal for a weekend in lovers. This is an annex to the Hôtel Hotel, which was appreciated by Alphonse Va, with an inventive spirit: mackerel marinated on a fine tart with Parmesan, yellow mashed yellow plaice fillet and grapefruit, plaice fillet with pie cream, mango soufflé passion, ginger ice cream… The "Honfleur" at the edge of the docks, certainly, but not necessarily the cheapest of the boat on the plate. Let’s beware of the (slightly too) salty addition.

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Members' reviews on L'ABSINTHE RESTAURANT

4.2/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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rose78
rose78
I found this restaurant rather nice; not let go, rather express sympathy; a good attention to the enfats (quiet games waiter). I took a plate of the sinner so fresh without any problem; my sister took the menu, very goutu; terribly good dessert (meringue); not so expensive, it leaves me good impression rather. and then it is not a direct restaurant in front of the port so that changes.
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lili9402
lili9402
not nice all... cold mussels...; the reception has to make you leave before sitting down ..... when wine a shame I do not recommend at all
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clientresto
clientresto
Disappointing, scandalous, lamentable, and there I remember me to describe this restaurant. It is hardly tells you hello when you enter the sales menu on the plate in front of you. I ordered a stew by asking if there were the stock, you also me curtly: a little, with a touch of scorn in the voice. Meat was warm, marrowbone: cold. I then asked for cures teeth, does not meet me and I wait. It is just the end of 3 times that you condescends to bring them to me. Staff scornful is mall trained, unpleasant, and I have shame service in France, which unfortunately, leaves something to be desired too much. We are the flurry from abroad when it is the service. I have the impression that for waiters, to be served, friendly, nice, it is a shame. But if its commerce is not loved, another thing is made. If you can not make other, then efforts are made, but not guests to suffer the consequences.
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