SPOON AND STABLE
World cuisine
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2024
Recommended
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2024
Originally from Minneapolis, Chef Gavin Kaysen returned to his hometown in 2014 after working for top chefs in Europe and the United States. His goal is to celebrate the seasons of the Midwest while drawing inspiration from his past culinary experiences. Might as well say that the bet is deliciously successful! A must try Dorothy's Pot Roast, roast beef simmered in a casserole named after the chef's grandmother. Housed in a former stable, the restaurant has a very design decor and a touch of rusticity.
Did you know? This review was written by our professional authors.
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Members' reviews on SPOON AND STABLE
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Accueil et service super sympa… Un bon resto pour bien manger à Minneapolis.