SPOON AND STABLE
World cuisine
•
€€
Go there and contact
Improve this page
2024
Recommended
•
2024
Originally from Minneapolis, Chef Gavin Kaysen returned to his hometown in 2014 after working for top chefs in Europe and the United States. His goal is to celebrate the seasons of the Midwest while drawing inspiration from his past culinary experiences. Might as well say that the bet is deliciously successful! A must try Dorothy's Pot Roast, roast beef simmered in a casserole named after the chef's grandmother. Housed in a former stable, the restaurant has a very design decor and a touch of rusticity.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Minneapolis
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on SPOON AND STABLE
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Accueil et service super sympa… Un bon resto pour bien manger à Minneapolis.