GRAY DUCK TAVERN
World cuisine
•
€€
2024
Recommended
•
2024
The former chef of Forepaugh's gourmet restaurant is behind the stove at this establishment. The cuisine served here is rather difficult to define, with Cuban, Puerto Rican and English inspirations, like the origins of Chef Gonzalez who, moreover, grew up in California. It could be described as elaborate comfort food, a kind of world cuisine full of flavours. The drinks menu does not disappoint, which is not surprising since it was concocted by Aaron Johnson, cocktail star in the Twin Cities.
Did you know? This review was written by our professional authors.
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Members' reviews on GRAY DUCK TAVERN
4/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Service rapide et sympa chez Gray Duck. Tout à fait agréable. Bonne adresse à St Paul.