TANDOOR

The house has existed since 1975. The regulars say it, it is the best of the capital Indian restaurants, which are not many. It is also the restaurant of Hotel Safir and a very good address, which is welcomed by the locals. You get down a few steps, find at the entrance a parrot (a real!) and the visible bakery where the nans are made live. The room, bright, comfortable and decorated with Indian, opens onto a small garden with a few tables. Refined service. Delicious chicken curry and shrimp massala, well documented but not too much. Take an accompanying lassi and do not deprive you of dessert. Ideal for changing skewers and other buffets.