KHESHT ABAD
In a large courtyard around a small central basin, under the glass roof in the fresh seasons or outdoors in summer, you can sit comfortably on the takhts to taste oriental cuisine with passion. Here we are not just griller des, we also cook traditional traditional Iranian dishes: stew of camel meat, beef stew and chickpeas, meat boulettes… Quality is at the meeting and the servings are generous. Take the time to digest with a good tea listening to the dizains of birds from the cages arranged here and there in the courtyard.
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