KÄSEECK SCHLÜTER - DIE BERLEMACHER
Cheese factory – Dairy
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2024
Recommended
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2024
The Dresdner Berle, also known as the "Saxon truffle" because of its shape in ball, is a goat milk cheese with hard pulp. It contains 45% fat and mature material for 3 months. In this little factory in La Neustadt, a mother and her son make with love these specialities they sell in elegant purées closed of a lien bond.
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