Go there and contact
A delicious restaurant where you can taste the traditional Spätzle and other Swabian specialties such as Maultaschen.
As the name suggests, Spätzle is served here, the famous fresh pasta traditionally cooked in southern Germany. When you open the menu, you can learn more about the origin of this dish and especially about the origin of the ingredients used. This is a fundamental point for Elizabeth, the founder, who grew up on a farm in Upper Swabia, Bavaria, and who therefore favors traditional products and regional products. The portions are copious for a reduced price. The room is very small, so don't hesitate to reserve!
Did you know? This review was written by our professional authors.
Members' reviews on ZUM SPÄTZLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
