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Reep is a North German cuisine restaurant on Spielbudenplatz.
This North German restaurant is challenging itself to offer St. Pauli a more elaborate cuisine than that of the fast-food stands on the Reeperbahn. The setting already shows a notable research: the lighting and furniture, in shades of yellow and emerald, are inspired by the 1970s. The Backfisch, a breaded pike-perch fillet served with potato salad and mayonnaise, is a little expensive, but good. The best part is the balcony terrace with a view of Spielbudenplatz, which is particularly pleasant in fine weather.
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Members' reviews on REEP
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Beim nächsten Besuch im Schmidts Tivoli werden wir auf jeden Fall ein anderes Restaurant besuchen.