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A Japanese restaurant of great refinement, with an original, creative and surprising cuisine in the Hoheluft district.
Far from the classics, this Japanese restaurant offers a cuisine of rare refinement. Chef Toshiharu Minami, trained in Germany and Japan, likes to mix genres. While sushi, tempura and miso soups have become almost commonplace in Japan, Minami does not hesitate to surprise by introducing veal or pumpkin in his salmon or tofu recipes. The sober, calm and elegant restaurant is a choice setting for these fresh culinary creations worthy of a great table.
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