Hobenköök is an excellent restaurant to enjoy fish specialties cooked with care, finesse and originality.
This name takes us straight to Northern Germany. Hobenköök, in Plattdeutsch, means "Hafenküche", the harbor kitchen. But this is far from the traditional Gasthof. The industrial setting, made of wood, steel and concrete, anchors us in the modern world. The cuisine is original, well executed and beautifully presented: grilled eggplant with pea puree and berries or fish with roots. The beer "Broid Neipa", thick and cloudy, is brewed specially by Wildwuchs Brauwerk for Hobenköök. In the evening, a 5-course menu.
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