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Hobenköök is an excellent restaurant to enjoy fish specialties cooked with care, finesse and originality.
This name takes us straight to Northern Germany. Hobenköök, in Plattdeutsch, means "Hafenküche", the harbor kitchen. But this is far from the traditional Gasthof. The industrial setting, made of wood, steel and concrete, anchors us in the modern world. The cuisine is original, well executed and beautifully presented: grilled eggplant with pea puree and berries or fish with roots. The beer "Broid Neipa", thick and cloudy, is brewed specially by Wildwuchs Brauwerk for Hobenköök. In the evening, a 5-course menu.
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Members' reviews on HOBENKÖÖK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Das Essen war phantastisch, reichhaltige Portion und perfekt gegart. Wir kommen in jedem Fall wieder.