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An excellent gourmet restaurant in the Altona district.
It is the love of French and German cuisine of the highest quality that motivates chef Boris Kasprik and sommelier Mathias Mercier. These two aces of the young Hamburg gastronomy officiate in this small, elegant, modern and intimate restaurant, with a chic decoration and without effects. The poularde de Bresse pie meets the foie gras with wild mushrooms, the velouté à la dieppoise meets the scallops with truffles. Bold, confidential, exquisite. A restaurant that has won several awards for the creativity of its cuisine.
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Members' reviews on PETIT AMOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ein tolles Menü mit einer schönen Weinbegleitung. Der Service ist stets aufmerksam und freundlich.
Vielen Dank für den schönen Abend, wir freuen uns auf einen nächsten Besuch!
Ein Fest für den Gaumen und fürs Auge