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An excellent gourmet restaurant in the Altona district.
It is the love of French and German cuisine of the highest quality that motivates chef Boris Kasprik and sommelier Mathias Mercier. These two aces of the young Hamburg gastronomy officiate in this small, elegant, modern and intimate restaurant, with a chic decoration and without effects. The poularde de Bresse pie meets the foie gras with wild mushrooms, the velouté à la dieppoise meets the scallops with truffles. Bold, confidential, exquisite. A restaurant that has won several awards for the creativity of its cuisine.
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