DIE PÂTISSERIE
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A French pastry shop in the Ottensen district: croissants, apple turnovers, pains au chocolat, cannelés, etc.
If you can't live more than a few days without your croissant or tarte tatin, this bakery-pastry shop will satisfy your craving. Pierre Ouvrard, a French pastry chef, makes melting, crispy croissants and fine cakes in his pastel-colored shop. You will find all the great classics from the four corners of France: apple turnover, kouign-amann, cannelés from Bordeaux, etc. You can also enjoy a coffee with its pastry, sitting at one of the two large high tables.
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