Restaurant offering a beautiful Mediterranean cuisine in Vendenheim.
On the edge of the artisanal zone, in a family-run, green, warm and wooded building, Marc, Aslan and their team offer fine Mediterranean cuisine: Sicilian-style penne, Italian-style tartare, all-you-can-eat beef carpaccio, scallop risotto and even a filet of Aubrac beef. The pizzas are cooked over a wood-fired oven to perfection. An ideal setting for business lunches. In the evening, entertainment is often on offer, with shows (old American rock concerts...) or "in the dark" dinners.
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