BAGATELLE

Opened in spring 2015, this restaurant is proof par excellence that a tapas bar does not necessarily have to be Spanish. Here is the French version. In small plates: variations of salads, quiche to salmon, homemade Breton fish cake on a topping of aioli and tomatoes, burgundy beef, black paste, Provencal tarcrets with roasted vegetables, goat cheese and olives… to give some examples, not to mention desserts. To enjoy and share with friends in a friendly and rustic interior, wooden parquet floors and brick walls, or on the beautiful terrace facing street.