DIE STUTTGARTER MARKTHALLE

The market hall was built according to the plans of architect Prof. Martin Elsässer and officially opened in January 1914. The Art Nouveau building with reinforced concrete beams and a hall covered with a glass roof is now a listed building. The concept of the market hall forms the basis for its success: special freshness with the highest quality, a large selection of goods, with specialties from many countries. The catering area offers opportunities for enjoyable breaks, for example in the restaurant Markthallengaststätte, in the Mediterranean restaurant Empore and in the Spanish tapas bar.