SPÄTZLEEXPRESS
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Restaurant specialising in Spätzle on Wienerstrasse in Berlin.
You want to discover a new facet of German cuisine, outside traditional cabbage? Push the door of this tiny restaurant on Wienerstrasse to discover the Spätzle, the specialities of southern Germany. Some of the more consistent pasta than Italian noodles, they are offered here with ten accompaniments, knowing that purists eat them simply with cream and cheese (mit Sahne und Käse). Beer from the region of origin of the Spätzle, the Rothaus, is available to accompany the whole. The servings are proposed in S, M or L format and hold well in the stomach. You can also order dishes to take.
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Assiettes généreuses, petits prix, rien à redire.
Commande à passer au comptoir.