SCHNITZELEI
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This colourful and elegant restaurant offers schnitzels, but also an original collection of "German tapas".
As the name suggests, the Schnitzelei offers a wide range of breaded schnitzel: Bavarian schnitzel (with pork and potato salad), Viennese schnitzel (with veal), ... There is also a vegan and vegetarian schnitzel (with mushrooms) and several German wines (Grauer Burgunder, Riesling, etc.). The original find of this restaurant is to offer "German tapas", a good way to get acquainted with some classics of the gastronomy from across the Rhine (obazda, Nuremberg sausages, etc.).
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