RESTAURANT ELI
Middle East cuisine
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€€
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2024
Recommended
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2024
After the success of the Masel Topf restaurant in Prenzlauer Berg, Konstantin Pinski had the excellent idea to introduce the cuisine of the Levant to Charlottenburg; seasonal delicacies prepared with devotion by chef Pavel Colesnicenco. We recommend a mixed starter: Amba shrimp, Levante Rolls and Sesame Cauliflower set the mood for the evening. For the main course, you can vary between grilled meat, eggplant with preserved lemon, honey and sumac or monkfish with beurre blanc. There is no wrong choice.
Did you know? This review was written by our professional authors.
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