KOCHU KARU
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Restaurant offering traditional Korean tapas cuisine and a fine wine list in Prenzlauer Berg.
The new darling of the Prenzlauer Berg gastronomic scene, this restaurant was born from the meeting of a Korean singer and a Spanish chef. The menu features traditional South Korean recipes in the form of tapas: spicy pork, octopus and chorizo salad, marinated beef with soy sauce. For dessert, opt for sweet potato pancakes, a house specialty. If the service, the wine list and the quality of the cuisine are irreproachable, it's a shame that the portions are so small.
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