BRICOLE
International & Fusion restaurant
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2024
Recommended
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2024
Led by owner and sommelier Fabian Fischer and chef Steven Zeidler, Bricole began as a fine bar serving appetizers and wine before transforming into an upscale restaurant that was awarded a Michelin star in 2022. The menu begins with a basket of bread and butter followed by delicately presented small plates. For example: imperial quail with truffles and grapes, or cod confit with apple sake and hollandaise, real delights. The menu changes regularly according to the season's products.
Did you know? This review was written by our professional authors.
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