MADAME PALOMA
Bakery
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2024
Recommended
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2024
A Franco-Israeli bakery? The combination may be surprising, but the result is astounding. Israeli-born Erez Pintok learned the art of pastry-making in Paris before opening his own bakery in Berlin with his wife Hilla Sasson in 2022. The house specialty: brioches filled with crème pâtissière or mousseline combined with a variety of delights: caramelized pistachio paste, apple jam, milk chocolate... Despite the small selection of brioches, the choice is far from easy at Madame Paloma.
Did you know? This review was written by our professional authors.
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