AL BARAKA
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Here, we pay the whole framework: One of the most notable features is a magnificent patio with over 500 m ². Very disparate tables preserve intimacy and the sweet smell of orange trees comes to the nostrils. As far as the proposed kitchen is concerned, it proves to be good but really nothing exceptional: pastilla in the pigeon, veal stew, chicken triad, stuffed fish… Different Moroccan menus. The expectation between the dishes is filled by a discreet musical atmosphere and an oriental dancer who recalls that we are there in a restaurant primarily aimed at a tourist clientele: Oriental dance is absolutely not part of Moroccan culture.
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Members' reviews on AL BARAKA
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The menu offers 4 menus with an exclusively Moroccan cuisine. First Moroccan salads (a simple selection of vegetables) then tajines, couscous or pastilla. It is quite heavy and even grasse... short very fine step. The highlight of the evening: the belly dancer and the orchestra; it is really for tourists. The bill is heavy to digest as pastilla it with the pigeons and be careful if you do not leave enough tip: the waiters do not have the smile longer to tell you goodbye.