EARTH CAFE
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Those who value vegetables on their menu and enjoy a simple and colourful environment will be overjoyed. It's "from the farm to the plate," says the manager. Open since 2007, this café is unpretentious and even cultivates a completely roots atmosphere. While it is a little surprising to stumble directly onto the kitchen at the entrance, the terraces are pleasant if you're not looking for absolute comfort. The prices are in the same vein, without extravagance! Do not confuse this establishment with another of the same name on the Place des Ferblantiers.
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