TARTE AU CARRÉ
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A real tarterie in the heart of Gueliz. This is a concept that was missing in the pink city. What? The place was not always. A dark setting, a contemporary place, a fresh place. Salted as sweet, the servings of pies are generous. Cooked with seasonal products from small local producers, they satisfy everyone's taste. Salmon, tuna, mozzarella, tomatoes, courgettes or a goat from Essaouira's artisanal factory for the salty version; green pumpkin, cinnamon-crumbled apple for dessert. Good lunch plan: a formula of pie, salad, drink at 45 DH. Also hot drinks, milk-shake and fruit juices. A new address to discover!
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