SOUK KAFÉ
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In an alleyway off the main roads of the medina, one sometimes stumbles upon this restaurant with its atypical decor and its tribal and modern influences. The Moroccan touch is fully reflected in the 100% local menu: Kemia salads made according to the rules of the art, tagines served in their original earthenware dish, airy couscous with multiple flavours. A pleasant terrace where the misting device, welcome in the middle of summer, awaits you on the first floor. For a total immersion, dare to taste the rfissa or the raïb of the village, home-made that goes without saying.
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