KUI-ZIN
Moroccan restaurant
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2024
Recommended
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2024
For the past ten years or so, Kui-Zin has offered a menu of diverse influences. While Moroccan cuisine predominates, with tajines, couscous, pastilla and tanjia, Italy is not far behind. As it happens, Kenza Assri, first chef and right-hand woman to manager Hassan Amjahdi, lived there for fourteen years. Enough to trigger the amore della pasta! The evening is rounded off by a live band playing traditional music, to be enjoyed on the terrace by starlight.
Did you know? This review was written by our professional authors.
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Members' reviews on KUI-ZIN
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très sympa
Très bon plats, poulet au curry, tajine et couscous avec la semoule super fine, musiciens agréables et danseuse du ventre. Seul le service peut être un peu expéditif par certains serveurs.
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