LE DOUAR
For once, you must first enter a boutique and then take the elevator to reach this restaurant, which occupies the rooftop of the Meydene. Set in the open air, it's time to discover authentic Moroccan cuisine, where melt-in-the-mouth tanjias rub shoulders with bissara, tuna O Lhrour and crispy pastillas. Before doing so, don't forget to take a stroll around the terrace to discover its different areas designed as if in a Moroccan village. Farm-fresh vegetables, barley couscous, steaming freshly baked bread... it's like being there.
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Members' reviews on LE DOUAR
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