DAR MIMA
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A typically Moroccan cuisine that proclaims itself unrevised in a riad dating from the 19th century. The decoration is classic, with the colors of Morocco, and the warm atmosphere, the secret and ideal place for a dinner in love. The table of Miriam - known as Mima - happy owner of the place, proposes you the tanjia, and better still the pastilla, the real one, "of pigeon exclusively, insists the hostess, because without pigeon, no pastilla. "A requirement and a respect for tradition that have forged their reputation for many years. We understand why!
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