LE JARDIN
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In a foundouk, you'll find an atmosphere of vegetal tranquility, a retro bistro and a crossbred cuisine.
In a 16th century foundouk, businessman Kamal Laftimi, master of the place, won the wager to compose an atmosphere of plant tranquility, at the crossroads of a retro bistro and a luxuriant oasis in the dominant emerald green. The cuisine is mixed, with typical Moroccan dishes such as tanjia served in amphora, but also more classic and quicker like a simple club sandwich / chips. Having become an essential stop for artists, creators or people, this address is ideal for a refreshing break between two visits.
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