TORO TORO
At the helm of Toro Toro is Mexican star chef Richard Sandoval, who put down his knives in Marrakech after his triumph in Dubai. His cuisine is a fusion of Latin specialties (churrasco or ceviche) and steakhouse. More than just a meal, the sensory experience goes beyond, offering an open kitchen, dance performances and an intimate, exotic decor punctuated by exuberant plants. Guacamole, tacos and other tiraditos are on the menu in a more contemporary version, not forgetting the Bomba for dessert, a veritable explosion of flavours.
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